Directions
Click on the calculator and use it to compute the average for the data in the first column of each table. Type your data in the highlighted cell of the table; the highlighted cell will also display an asterisk. Use the Enter or Return key to input the data. The average for data in the succeeding columns of each table will automatically be calculated for you.
To see your calculations reflected in a graph, click on the See Graphs tab.
Your data tables will be transferred to your Laboratory Report.
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Optical Density | ||||||
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| pH 3 | pH 4 | pH 5 | pH 6 | pH 7 | pH 8 | pH 9 | |
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Minimum 5 characters, four numbers, one digital full stop. The Average value is valid, thank you. Sorry. Your value is wrong. Please try again. The valid Average value is correct, thank you. |
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Equations (fx)
Use these formulas for making your calculations.
Averages
Add the values from the three subjects; divide by three.
Your data will not be saved until the table is completely filled in.
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Optical Density | ||||||
|---|---|---|---|---|---|---|---|
| Temperature | 10 °C (50 °F) | 20 °C (68 °F) | 30 °C (86 °F) | 40 °C (104 °F) | 50 °C (122 °F) | 60 °C (140 °F) | 70 °C (158 °F) |
| 1 | |||||||
| 2 | |||||||
| 3 | |||||||
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Minimum 5 characters, four numbers, one digital full stop. The Average value is valid, thank you. Sorry. Your value is wrong. Please try again. The valid Average value is correct, thank you. |
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Equations (fx)
Use these formulas for making your calculations. Round your answer to the nearest tenth.
Averages
Add the values from the three subjects; divide by three.
Your data will not be saved until the table is completely filled in.
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Optical Density | |||||||
|---|---|---|---|---|---|---|---|---|
| Sucrose | 35 g/L | 30 g/L | 25 g/L | 20 g/L | 15 g/L | 10 g/L | 5 g/L | 0 g/L |
| 1 | ||||||||
| 2 | ||||||||
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Minimum 5 characters, four numbers, one digital full stop. The Average value is valid, thank you. Sorry. Your value is wrong. Please try again. The valid Average value is correct, thank you. |
||||||||
Equations (fx)
Use these formulas for making your calculations. Round your answer to the nearest tenth.
Averages
Add the values from the three subjects; divide by three.
Your data will not be saved until the table is completely filled in.
Congratulations on completing Data Analysis.
Select Laboratory Report to report on your findings.
Effect of pH on Sucrase Activity
Effect of Temperature on Sucrase Activity
Effect of Sucrose Concentration on Sucrase Activity
Your data for the entire module, including the Laboratory Report, will be deleted.
Data Collection will refresh with a new data set.