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Effect of pH on Sucrase Activity
  Optical Density
pH 3 pH 4 pH 5 pH 6 pH 7 pH 8 pH 9
Experimental Trials 1 pH 3 pH 4 pH 5 pH 6 pH 7 pH 8 pH 9
2 pH 3 pH 4 pH 5 pH 6 pH 7 pH 8 pH 9
3 pH 3 pH 4 pH 5 pH 6 pH 7 pH 8 pH 9
Effect of Temperature on Sucrase Activity
  Optical Density
Temperature 10 °C (50 °F) 20 °C (68 °F) 30 °C (86 °F) 40 °C (104 °F) 50 °C (122 °F) 60 °C (140 °F) 70 °C (158 °F)
Experimental Trials 1 10 °C (50 °F) 20 °C (68 °F) 30 °C (86 °F) 40 °C (104 °F) 50 °C (122 °F) 60 °C (140 °F) 70 °C (158 °F)
2 10 °C (50 °F) 20 °C (68 °F) 30 °C (86 °F) 40 °C (104 °F) 50 °C (122 °F) 60 °C (140 °F) 70 °C (158 °F)
3 10 °C (50 °F) 20 °C (68 °F) 30 °C (86 °F) 40 °C (104 °F) 50 °C (122 °F) 60 °C (140 °F) 70 °C (158 °F)
Effect of Sucrose Concentration on Sucrase Activity
  Optical Density
Sucrose 35 g/L 30 g/L 25 g/L 20 g/L 15 g/L 10 g/L 5 g/L 0 g/L
Experimental Trials 1 35 g/L 30 g/L 25 g/L 20 g/L 15 g/L 10 g/L 5 g/L 0 g/L
2 35 g/L 30 g/L 25 g/L 20 g/L 15 g/L 10 g/L 5 g/L 0 g/L
3 35 g/L 30 g/L 25 g/L 20 g/L 15 g/L 10 g/L 5 g/L 0 g/L
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